5 Simple Statements About cha pu erh tea Explained

Cha Gao (茶膏) actually translated implies tea paste. Even so, the material is under no circumstances pasty and is much more similar to a solidified rock, which dissolves in hot drinking water. Even though it can be a method of fast pu-erh, It's not a reduced good quality products. From the Qing Dynasty Cha Gao was made only for the elite course.

The first step in generating Uncooked or ripened pu'er is picking proper tender leaves. Plucked leaves are managed gingerly to stop bruising and undesired oxidation. It's optional to wilt/wither the leaves just after picking and it will depend on the tea processor, as drying occurs at numerous phases of processing.

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 farmers pile the raw tea leaves and expose them to large humidity to encourage the development of germs and subsequent fermentation.

Pu'er teas of all types, designs, and cultivation could be aged to enhance their flavor, nevertheless the tea's Bodily Qualities will impact the speed of getting old as well as its quality. These Attributes involve:



Pu'er is compressed into a variety of shapes. Other lesser noticed types incorporate: stacked "melon pagodas", pillars, calabashes, yuanbao, and smaller tea bricks (two–five cm in width). Pu'er is likewise compressed into your hollow facilities of bamboo stems or packed and bound into a ball In the peel of varied citrus fruits (Xiaoqinggan) or offered as nuggets (Suiyinzi 碎银子 or fossilized tea 茶化石) or bundles made out of tea at the center of wet piles (Laotoucha 老头茶). Graphic Prevalent title Chinese figures Pinyin Description

This method calls for a bigger level of leaves to become steeped incredibly briefly. Because of what makes cha pu erh tea special the shorter steeping times, pu’er leaves are typically fantastic for ten or maybe more infusions.

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Maocha, inexperienced pu'er leaves sold in free form given that the raw product for producing pressed pu'er. Poorly processed maocha will deliver an inferior pu'er.



Ripened/cooked pu'er, maocha that has gone through an accelerated fermentation process Long lasting forty five to sixty times on common. Terribly fermented maocha will produce a muddy tea with fishy and sour flavors indicative of inferior aged pu'er.

For those who’ve by no means tried out it then you’re missing out on this distinctive flavor profile, likened to dark fruit, leather, and tobacco.

It is also labeled with amongst around 10 grades, but these are not precisely consistent between producers. Different grades vary in taste and many bricks will actually Mix various grades to realize a stability of flavors.

New research clearly show that pu-erh tea can inhibit alpha-glucosidase enzyme, which aids cut down blood sugar amounts. Another examine uncovered that ripe pu-erh tea showed more powerful consequences when it came to minimizing blood sugar and managing diabetes and pre-diabetes indications.

Unfortunately, mainly because this tea was predominantly produced for and consumed via the elite, its manufacturing approaches failed to final earlier the fall in the Qing Dynasty.